Day by Day

By Christophi

Julier

Travel day. Ot was -18° at 10am when we left.

Two passes to reach the South of Switzerland. No traffic at all and impressive snow hight at the Julier.

It still amazes me how different the food selection you get in the Italian speaking part of Switzerland is ranging from different fruit, vegetables, bred, fish, cheese and of course sweets. So shopping for the next 3 days done. Rombo with oven roasted cicorino rosso, sautéed spinach leaves and salad for dinner. A glas of Rosé seemed in order.

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