Honeycomb bars.

More baking today as I needed to replenish stocks for lunch boxes (I hate making up lunch boxes!) and wanted to try another new recipe.

I decided to make some honeycomb from scratch as the original recipe used 8 crunchie bars! It's always quite exciting when you add the bicarbonate of soda to the bubbling caramel....

Edit: The honeycomb recipe is from Nigella Lawson's book- Nigella Express. She calls it Hokey Pokey. The recipe is on her website.

The honeycomb bars recipe is from Jo Wheatley's book: Home Baking.

Both books I can highly recommend and have made many items from each one.

If you type: Jo Wheatley Honeycomb Bars into a well known search engine you should come up with the right one.

I only used about 250g of chocolate rather than the 400g suggested- to make it healthier you know.....