Tomato soup.

This week’s soup is roasted tomato. It is unusual in that it has tinned plum tomatoes that you roast, then blend. I had never heard of this before but it really intensifies the tomato flavour and tastes great. I roasted them in the air fryer with the onions and garlic in a dish that fits the drawer, then transferred to a saucepan.

I made some cheesy sourdough croutons, rather than doing the extra faff in the recipe.

https://www.thekitchn.com/roasted-tomato-soup-cheesy-crouton-topper-recipe-23103114?utm_source=instagram&utm_medium=social&utm_campaign=infeed&utm_content=www.instagram.com/reel/C1fBt3FJ06C