Chilled

I am.

Thanks for all the Stars, Hearts and Comments (SHaCs?) for yesterday’s blip of a screaming red pepper. One of the things I love about blip is its endless capacity for surprise. Glad so many of you liked it. That pepper is now immortal. It also tasted bloody good too, stuffed with jackfruit and a home made sauce. 

My latest podcast is published today. Episode 60 covers a number of areas of concern including sand smuggling, preparing for war, and artificial intelligence.