Food for Thought (TT455)

A cut lime from our fridge - we usually have this with salmon, which with it's Omega-3 content is said to help with brain function.

With Gill having been in hospital for a week, some of the perishable food delivered last Wednesday has reached the 'green bin stage'  which is very annoying!  I should have thought to give it away to the neighbours on Saturday when it was clear she would be in for a few more days.
Fortunately there is a small M&S food shop at the hospital so I can get myself something fresh when I am leaving to drive home.

Better seen in Large?

Thanks to Anne Nicoiseannie) and ApolloFly for hosting Tiny Tuesday.