We…

…we’re all a wee bit like Brèagh today after our revelry.

Just a wee lazy day mainly watching movies and a nice Ne’er Day dinner.

Our usual fayre…it’s a family favourite. Haggis and goats cheese filo parcels. Then vege steak pie (the Rooster made the gluten free shortcrust pastry for it, he’s great at a wee shortcrust pastry) roast tatties and veg. Followed by the pièce de résistance Cranachan…and it was ruddy good Cranachan even if I do say so myself being the Cranachan chef.

Grateful for a nice wee chill day and food on our table.