The Pack House

Northwest Land and Cattle. 5th generation cattle farmers. The cows get to roam in the pastures and are raised lovingly by this family of farmers. They’re only open for retail Friday and Saturday but they do mail order. We don’t eat alot of beef and even less pork but the steaks and stew meat here are so good and easy to digest. No antibiotics or hormones. Today they also had some locally made ice cream and sourdough bread. We’ve stocked up for now.