Marik_i

By Marik_i

Bread in Airfryer

Who said you can only fry potato slices in the airfryer? Even a home economics teacher that I know said only recently that frying of potato suits best for the airfryer...
Ha ha ha, not for me. :-))
I want a slice of just baked bread at my breakfast or with the vegetable soup at my lunch.

I used the age old recipe that I used when machine baking, only half the amount of ingredients. Rising and baking times were 'by ear' as you can open it and check how it's going, add temperature or time as needed. ;-/

Extra. I ordered the pan separately from a kitchen shop in Helsinki.

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