Dr D In The Kitchen

It was yours truly in the kitchen ce soir.

Crab And Strawberry Salad With Lime

Ingredients

Flesh of 2 Avocados, cut in 1-inch (2.5 cm) cubes
1 English Cucumber, peeled, seeded and cut in 1-inch (2.5cm) cubes
1 1/2 Cups (375 ml) Fresh Strawberries, quartered
3/4 lb (350 g) Snow Crab Meat
Juice of 2 Limes
3 Tbsp (45 ml) Olive Oil
Salt and Pepper

I left it too late to get the crab, I used honey smoked salmon instead. Add in a little garlic bread, and the inevitable glass of Chablis, and voila!

Not bad, even if I say so myself.....