Easter Lamb

Mike serving out the lamb that grew up on our Land, and that he butchered, and that was marinated in wine, garlic and rosemary for a couple of days, and roasted for over four hours, and then carved by him. It was good, thank-you, Lamb!


 The very next day John saw Jesus coming toward him and yelled out, “Here he is, God’s Passover Lamb! He forgives the sins of the world!"  - John 1v29


Gratefuls:
- surviving the day on very little sleep (kept thinking of Mumof4Wildlings, who does this every day) and that we were ready by the time they arrived
- getting a start on personal development conversations I need to have with both couples (and Mike for printing them out for me; they are done online, but I work so much better with actual paper)
- Eberson and Madalena getting home safely; the others are with us all weekend (so will no doubt Blip them again)