Buns!

I’m blipping early today as we’re off to the boat this afternoon. We’ve invited some chums for fizz and canapés. This sounds a bit grand but it’s just olives and my usual guacamole, crab and lime things; they do taste good though.

I’ve also made some carrot cake muffins and have used a piping bag for the cream cheese icing, which was such fun! The Easter twist is a mini chocolate egg on top, natch.

Off now to conjure up some guacamole!