Tulips…!

Before they wither away…..they were certainly enjoying our unexpected sunshine ….as did we…
Going to try add the link to the Banana Cake Recipe…and write out exactly what I did myself …how I tweaked…!!
Hopefully this works…
Ingredients
Makes: 12 thickish slices
Banana Bread
60g coconut oil or butter
4 over-ripe bananas (about 540g)
2 eggs
100g coconut palm sugar (available in most health stores)
100g coconut flour
100g ground almonds
generous pinch of salt
½ tsp baking soda
½ tsp baking powder
1 tsp cinnamon (more if you like it)
scrape fresh nutmeg
½ tsp ground cardamom
100g chopped walnuts

Maeve's chocolate, cashew and chia bites
1 baking tray
1 sheet of greaseproof paper
1 spatula
200g dark chocolate (preferably 85%), melted
200g cashew nuts
2 tbsp chia seeds
1 tbsp bee pollen

Method
Banana Bread
Soften the butter (or melt the coconut oil) and mix (or blend) it together with the eggs and the bananas before adding in the coconut sugar and mixing thoroughly.
Next, in a large bowl, mix together all the dry ingredients except the walnuts.
Then add the wet ingredients to the dry ones and mix well before folding in the nuts.
To cook it, grease and line a loaf tin and empty in the mixture. It will be pretty cement-like, but don’t worry.
Bake at 170C for 50 minutes until a skewer will come out of it clean. Leave to cool before removing from the tin.
AND WHAT I DID….
60g coconut oil melted
2 large bananas…(I think 2 is enough otherwise a very bananay taste)
2 eggs
100g brown sugar
100g plain flour
100g ground almonds
Pinch of salt
1/2 tsp baking powder
1/2 tsp baking soda (bicarbonate)…
1 tsp vanilla extract
And my extra was about 50g of raisins/sultanas soaked in Disaronno 
Just barely covered them in the D then zapped them in the microwave and left them soak to plump up and cool…
Hope you can understand this…
A xx