Pumpkin soup

I love pumpkin soup. These were on special this week. I made some last week, it didn’t even get to the freezer. So today I started the baking. I added 2 large kumera to the bake. Cooking them whole makes the job so much easier. I used to waste a lot of time chopping, peeling etc. bake them for about 90 minutes. Then I scoop out cooked pumpkin, season well (+curry powder) and stock. Give it a blitz, add coconut milk, and into freezer. So nice on these winter days.