Craster harbour.

Another trip to Craster today, which was a thirty minutes walk from where we were staying.
This is the harbour, where only a handful of boats leave each day. They harvest prawns, crab and lobster inshore, and have to travel much further to catch the white fish. The smoke house is very near and the world famous Craster kippers are cured. Salmon and Sea Trout are also smoked here.