Lait de soja maison mis en place
STRAVA Day 1116- Indoor yoga
Cycling with White Fiona
The other day I googled How To Make Homemade Soy Milk because I have been mulling as to whether I should attempt veganism for some time now. Since I can't finish a day without a glass of milk and since the availability of soy milk being sold in cartons by our local grocery is not guaranteed, I have wanted to learn how to make soy milk myself.
I did not follow all the steps in the article but I learned today that I can apparently appreciate the fresh out of blender liquid which has soy pulp even without it being simmered first. However, I also learned that when the soy liquid is left for a few hours without it being sifted and simmered, it turns sour.
Thankfully, I did not use the entire half kilo of beans for this morning's experiment. Tomorrow, I'll do better.
Have a good one!
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