Cheers Jerra.

        Previously I'd not bothered - BUT - "the Gospel according to Jerra" -  take a shot of the label, so you don't forget what it's called.
       Could you have guessed, sans label, that it was a Hosta?  I was well aware that Hostas flowered, but I've never seen one with quite such an attractive flower.
       As a loosely connected side-shoot - could/would you eat it?  No NOT the flower of course; but the new, unopened, shoots, which are not just edible, but quite nice too, especially bacon wrapped. It seems I've never actually Blipped them, but for some time now I've toyed with the idea of more Hostas, both for show &/or to enhance my diet SO I might as well pick ones I like?