The Last Supper

Well, last of the school year, anyway. This is our mighty chef, Bilal and the Food Services Manager whose name I do not know. Between them, they devise menus, order ingredients, and prepare three meals a day for our two hundred boarders, the entire school for lunch. Lunch consists of soup, two hot meals, plain grilled meat and veg. for the weight conscious, a salad bar and dessert. Every day for 1,200 people. Add to that feat the catering of numerous social events such as this meal on the terrace over the Bosphorous, and you get an idea of the skill and dedication of these people. All hail, Bilal!