Food glorious food

Today has felt like a bit of a food indulgence day.

We didn't have much to do so had plenty of time to make a real effort for lunch and dinner.

For lunch we had Strosapretti Pesto Rosso and for dinner we had BBQ pulled pork natchos. The pork had to cook for 4 hours but it was worth it.

It was all rounded off by Nat famous Eaton Mess, delicious!