Venison
Seared venison with berbere and Halen Môn smoked salt, spinach with mascarpone and grains of paradise, and a wild rice and brown rice blend with urfa chili and black garlic. Wine: Stags' Leap The Leap Cabernet Sauvignon 2018.
Most excellent.
63
views
- 4
- 0
- Apple iPhone 12 Pro
- 1/42
- f/1.6
- 4mm
- 125
Comments
Sign in or get an account to comment.
