Lunch at the Farmers’ Market

We had the Salvadoran pupusas, but there is also delicious food from Mexico, Eritrea, and Tibet, plus rotisserie chicken and ribs, local ice cream, bakery items, and coffee. And that’s just the prepared food. Behind us there’s a mountain of juicy peaches, strawberries, melon, tomatoes, oh my. I can’t begin to list my favorites. Wednesdays are foodie days around here.