Shugs

By Shugs

Dim Sum Class

A very different way to spend a Saturday but I enjoyed it. Will I be making them at home? Probably not but at least I now know the effort that goes into making these little bundles of flavour (see extra).

Back home for a seat in the garden and to soak up the last of the day’s warmth before the chill set in. It’s definitely feeling like spring is around the corner.

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