World Sausages

We are experiencing another dose of scorchio today as the heatwave continues—I am not a fan! At least it’s a Tuesday, so I only have a morning shift, and then I was able to escape the rather stuffy office to some welcome shade in our garden. Later in the afternoon, a cooler breeze blew in, and the temperature dropped a bit. It seemed only fitting to fire up the barbecue for supper, and soon, I was sizzling some spicy chicken and sausages to feed the hungry troops.