Back in the shed

In the olden days this was the home of the brewery and then it got all big and corporate and now it's back home. Literally. And for only the second time this year, since the big brewery was closed, I was back in the shed to make beer. Not that I've been off the beer. No, there was all that leftover stock to deal with and there was an earlier batch. But that's all gone and it's a bit expensive to be buying, especially when there's still hops and yeast from the old place that needs used up.