Traditional Plum Tart

Today is the Jeûne fédéral (the Federal Day of Thanksgiving) and it’s a holiday.

The tradition is to make a plum tart. The pastry I made is from almond flour.

You can check out this link to learn more if you would like:
https://theculturetrip.com/europe/switzerland/articles/a-brief-history-of-switzerlands-federal-day-of-thanksgiving