Every little helps

It does seem slightly excessive for a supermarket, but I am sure they got it cheaper with a club card.
A morning of the farm shop, food market & supermarket. Then a few hours of chopping & cooking seasonal stuff for the freezer.
This evenings feast was Conchiglie, Cavolo Nero, Portobello mushrooms & pine nuts, baked in a home made cheesy béchamel sauce.
Rather yum it was too.