Steamed Dumplings

It's the time of the Oktoberfest in Munich, so the grocery stores have Bavarian food. I used the opportunity to make steamed dumplings. Yes, I'm too lazy to make them on my own ;-)
It's yeast dough filled with apricots with a poppy seed topping. They have to rise 20 minutes in steam. I like them - once every year :-D