Treat

Shirley and I thought we would raise a glass and a fork to celebrate T’s life and love of food and laughter. We needed it.

Martin W at Petit Bistro provided the most amazing duck wonton and then venison steak, perfectly cooked with asparagus and celeriac mash and then we forced in a brownie cheesecake between us. He and Maria always serve the best food with the best service. Such a treat