Blow Your Head Off Chilli Sauce

As the weather refuses to buck up it's ideas, and the delights of grass cutting are beginning to wane, we decided to have a day in the kitchen cooking I some culinary delights.

The highlight was our Blow Your Head Off Chilli Sauce, using our own frozen chillies, although the Sourdough bread came a close second.


Top tip- chillies freeze really well. Give it a go and you'll never be without tasty treat and a hot bottom- if you see what I mean?