Blow Your Head Off Chilli Sauce
As the weather refuses to buck up it's ideas, and the delights of grass cutting are beginning to wane, we decided to have a day in the kitchen cooking I some culinary delights.
The highlight was our Blow Your Head Off Chilli Sauce, using our own frozen chillies, although the Sourdough bread came a close second.
Top tip- chillies freeze really well. Give it a go and you'll never be without tasty treat and a hot bottom- if you see what I mean?
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- Olympus E-P2
- 1/100
- f/2.2
- 20mm
- 200
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