The Pensioner

By Pensioner

Last day

Got to relax. A good book, after all, did I mention that? In the evening we stepped up to Maria’s aka Restaurant Cala Ferrera. Just for some tapas. Oh we chose well, none of your pimientos de padrón or a dull old tortilla, no no. Fabulous prawns in garlic, and those scrambled eggs with sobrasada and patatas. And the chipirones; always chipirones.
But here’s a different picture of a dish, eh? Feast your eyes on that!! Fnarrrr.

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