2024 Thursday — The Glaze

Mr. Fun put on his chef’s hat this evening and barbecued some delicious tasting food. He grilled chicken breasts coated with TJ’s “Glaze” and the flavor was savory with a touch of sweet. I made a salad with Romaine lettuce and used “Bob’s Big Boy” blue cheese dressing. We included green beans for our veggie; lastly in the toaster oven I warmed a baguette from TJ’s. It was all good.

From California’s Central Coast,
Rosie (& Mr. Fun), aka Carol
and Chloe & Mitzi too!