Last of....

The Summer Wine - not so much, just the tomatoes of which most of what are left (I cleared out all the mouldering plants this morning) are, as you can see, very green. On Googling this i was advised to put in a warm place with a banana skin (something to do with the ethaline I think helping to ripen things). A few years ago I made a load of green tomato chutney which  no one ever ate and eventually I put it all on the compost heap. So will  not be making that mistake again. Am going to try the banana skin approach! (If anyone has any better ideas, please let me know).