Garlic

During our week away, my autumn garlic has sprouted!  I soaked the cloves in water in the kitchen for a few days until they had roots before planting them. That’s a new technique for me, and I’m really amazed by how much growth it has made in that time. Perhaps we will get a better harvest next year?
I spent the day prepping some things for the honey show on Wednesday, including the bees for my decorated cake! It’s going to be a fun one, not a serious beekeeping sculpture so it will be interesting to see what every one else brings.