The Lobster Quardrille . . . Franz Ferdinand

This crayfish as we call them is going to be the starter for our dinner.  The forester was away last week in Fiordland having an adventure.  He brought me home a treat.  We are sharing it with the new friends from the four wheel drive adventure.  There will be then be venison steak over a mixed baked veggie salad and aspargus from the garden and rhubard pie after that.  Gins will of course be poured to begin with.