Enjoying my vegetable garden

I beat the dastardly squirrels and managed a decent crop of tomatoes, brinjals, peas, beans, baby marrows, strawberries, green peppers, chillies, cucumbers, corn etc

Tonight I decided to use the peppers and marrows with some asparagus I had. I lit a fire and used my BBQ firepan to half cook the salad, before adding a little lemon juice, salt, pepper, and olive oil. Add the last bit of cheese in the fridge... And serve (after quickly cooking a piece of steak on the BBQ.

Very satisfying!!!