Long shadows

A lovely day though getting chilly afternoon.

Busy day, putting two washing loads out, dog walks,  wholefood warehouse shop and cooking.

Made a Persian recipe khoresht-e-ghormeh sabzi.  It's a sauce with chopped onion, chopped herbs and spinach and beans, dried limes and lime juice.  I didn't have dried limes so have used lime and lemon juice.  The recipe usually has meat in it but as a vegetarian I'm making do with the beans and sauteed chopped chestnut mushrooms.  The lemon and lime juice impart a delicious tangy flavour.

My mother used to make this dish. 

Pleasant evening everyone.