B.A.C.K. to Basics

By AmyT

Olive Garden Thanksgiving

We do things differently… no one likes Turkey, so why would we slave all day to make it? Instead, we order off the catering menu at Olive Garden. Pick it up the night before and simply reheat for our meal. Everyone loves it, there’s PLENTY for leftovers and no one is slaving away in the kitchen.

* Pasta Bar - spaghetti, fettuccini, marinara, meat sauce, Alfredo, meatballs, grilled chicken, Italian sausage. Jumbo salad (croutons and dressing), and 20 breadsticks ($142.50) says it feeds 4-6, but easily feeds 10-12! Reheat in oven at 300 degrees for one hour in original aluminum packaging.

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