in a desparate attempt to make up for making the world's thinnest birthday cake for last week's celebration, I've been having a rather intensive baking session today, and made some Pomegranate Molasses and Pine Nut Cookies . . . .

only trouble is - now both me and my food processor are b**ger*d :(

edit: recipe

Ingredients

2 1/2 cups all-purpose (plain) flour
1 teaspoon baking soda (sodium bicarb)
1/4 teaspoon salt
7oz (200g) unsalted butter, room temperature
3/4 cup granulated sugar
1/3 cup pomegranate molasses
1 teaspoon pure vanilla extract
1/2 cup toasted pine nuts

Procedure
1. Preheat the oven to 375°F.
2. Sift together the flour, baking soda, and salt. Set aside.
3. In a stand mixer fitted with a paddle, cream together the butter and sugar. Add in the pomegranate molasses and vanilla.
4. Add the dry ingredients to the wet in three batches, beating on medium speed, until just combined.
5. Stir in the pine nuts.
6. Line 2 baking sheets with parchment, and spoon tablespoon-sized mounds of dough 2 inches apart onto the sheets. Bake for 10 minutes, until golden. Cool for a few minutes on the baking sheet, and then use a spatula to transfer the cookies to a cooling rack.