Chilling by the fire

To do something more special for New Year we are staying for a few days in a traditional Welsh cottage in a small village in Pembrokeshire. I know this area well as this is where I first worked many years ago.

We stopped in Cardiff for lunch. The restaurant was called Pasture and the food and service was excellent.

Once we’d arrived and had a cup of tea we walked to the beach in the dark. The tide was in. See the extra.