Hard crust

Hard crust, raw inside. A total flop, and the end of my attempt to bake breakfast buns!

In the extra there are a couple of the half dozen shots I sent to my friend (who  c a n  bake) to get some help. I followed all written instructions in the airfryer book and I tried to do my best, but the stars were not on my side. The buns had become a cake with a hard crust and raw inside that I had to turn it and bake the other side, too. What finally came out from the pan was so hard that I could use it to hit a burglar unconscious, if needed.

That's it. I am going to use the airfryer for gratins and frittatas that I have so far been able to make, but leave baking with it alone.

I'll write a grocery list tonight where I am going to order some good trusted bread. :-))