Cooking

That's pretty much all I did - a big pot of pork and beans. Like cowboy food except cowboys didn't have freezers. And some extra chopping while I was cooking, making mirepoix to put in the freezer so that future cooking is easier and also so that the half a celery that usually gets either ends up getting all limp and thrown away or ends up in stock if there's been a chicken, gets used. Turns out there's an attachment for a Kenwood chef that does 1cm dice which I'm finding quite tempting at this point.