Ingeborg

By Ingeborg

Crunch pearls

They’re called crunch pearls and they were meant for decoration on the Christmas desserts, but I forgot them :-) They’re made of white chocolate with flavours of yoghurt and blackberries! For today’s Tiny Tuesday theme of ‘same’, with thanks to loisbiz for hosting this month. 

Thanks very much for the kind comments and stars for yesterday’s kitchen mono.

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