PRESTO, ALLEGRO, ANDANTE, ADAGIO, ….

….. LARGHETTO, LARGO.

or more simply: tick, tock!   I went to a friend’s house and she showed me her old metronome.  Dating back to the 1840s or thereabouts!  It’s beautiful and still works perfectly.  We chatted for a while and then I came home to make a sort of cross between an omelette and a pancake.

Good handful of grated carrot, 
Handful of grated cheese
1 Chopped shallot
Some frozen peas
1teaspoon Cumin powder
Pepper
The 4 egg whites I had left from making a Gughelhuf
1 whole egg
Olive oil in the pan slurp! 

Mix well and cook in the frying pan over low heat turning half way through.  

serves 2

I’m sure the ingredients could be changed! any leftover veg would be good garlic, curry powder or herbs,