Hot cross bun

Poached eggs for breakfast.  Then toasted hot cross bun with Wensleydale cheese for lunch.

Plain Wensleydale is difficult to find round here - you can get it with apricots or cranberries around Christmas.  This was purchased when we were up in Antrim in November - it's been in the freezer - tastes fine, but a bit more crumbly than when fresh.  But, wonders of wonders, I've found a shop in Wexford that has a cheese counter that sells Wensleydale, so we need never run out again.

Orchestra rehearsal in the afternoon.