6 steps to culinary heaven !!!!!

Step 1. Gently fry required amount of rashers of your favourite bacon in a large suitable pan.

Step 2. Lightly butter some bread rolls, enough rolls for an adequate snack.

Step 3. Turn bacon over regularly to achieve the desired texture/degree of crispness you like it.

Step 4. Place bacon into said bread rolls and add a generous dollop of your favourite condiment, such as Brown or tomato ketchup, in this case reggae reggae sauce !!!!!

Step 5. Stuff your face.

Step 6. Burp loudly in proof of satisfaction.

Thank you for reading this essential guide for the ultimate bacon buttie, bap !!!!

On a serious note you must try the reggae reggae sauce on bacon sarnies, you'll never go back to brown or red sauce ever again !!!!!!