My Triumphant Return to WD~50

This. So much of This.

SAFFRON-COCONUT ICE CREAM, CAVIAR, POPPY SEED
Pinot Blanc Cremant D’Alsace Brut Réserve François Baur / Alsace, France

TILEFISH, PARSNIP 'PRINGLE', SWEETFLAG, TOFU
Pinot Blanc Cremant D’Alsace Brut Réserve François Baur / Alsace, France

CHILLED EGG DROP SOUP, SEA URCHIN, MUSHROOM, RADISH
Riesling Trocken ‘Pündericher Marienburg’ Clemens Busch 2009 / Mosel, Germany

SWEETBREADS, CUCUMBER-LYCHEE, TONIC, FERMENTED BLACK BEAN
Antão Vaz Olho de Mocho Riserva Herdade Do Rocim 2010/ Alentejo, Portugal

SEA SCALLOP, BERBERE GRANOLA, CARROT, MARCONA
Chardonnay Brewer-Clifton 2010 / Santa Rita Hills, California, USA

PIG TAIL, ARTICHOKE, OLIVE OIL JAM, HAZELNUT
Chardonnay Brewer-Clifton 2010 / Santa Rita Hills, California, USA

WALLEYE PIKE, CELERY, MACADAMIA, GRAPEFRUIT
Nielluccio Patrimonio Rosé Domaine D’ E Croce Yves Leccia 2012 / Corsica, France

RABBIT, SPRING ONION, HIBISCUS, THAI BASIL 'NORI'
Sangiovese ‘Trimpilin’ Selvagrossa 2008 / Marche, Italy

FLAT IRON, MUSHROOM JERKY, GRAPE, VERJUS
Cinsault, Syrah, Tempranillo ‘Out of the Blue’ Clos Saron 2011 / Sierra Foothills, California, USA

WHITE PEACH SORBET, HONEY-MILK CRISP, TARRAGON
POPCORN VACHERIN, STRAWBERRY, KAFFIR LIME, WATERMELON
Ice Cider ‘Honeycrisp’ Champlain Orchards / Shoreham, Vermont

KEY LIME PIE, RITZ CRACKER, CHERRY
Ortega U.Siegerrebe Beerenauslese ‘Alzayer Wartberg’ Schloss Mühlenhoff 1999 / Rheinhessen, Germany

BEER, MALT, PRETZEL