Pigs, three different ones

One of three salt pigs in my kitchen.

One for salt, one for Himalayan rock salt and this one for smoked salt.

I use the rock salt for cooking as it is better for my high blood pressure and the smoked salt was a Christmas present from child #2 . Thought I needed to address suitable storage and delighted to find mini salt pigs on-line so bought two. This explanation added just in case you all thought I was some type of pretentious foodie!