Seasons Highlight

I bought wild garlic (no place known where I could pick it).
The butter was already in the fridge from Friday's grocery shopping - 4 x 250 grams.
Chopped and mixed and packed in little containers they are now in the freezer  (except one).
Tested it on a poppy seed bun - delicious. The good thing about wild garlic is that others don't move away from you after you ate it.

I've been in the office today,  but still not feeling good. Seems like I picked up a cold. Headache,  sore throat,  runny nose, coughing and sneezing, the whole program.  Ibuprofen helped to get through the day, but if I can't sleep again I will not be working tomorrow. 
It's been many years since I had my last cold, so better don't complain.  I forgot how lousy it can make you feel. 

But making Bärlauch-Butter lifted the spirits!

19:35; 19°C