It's Easter Time

I made my Italian Easter bread for our family gathering tomorrow.  My son is cooking up a prime rib and asparagus and I'm also making twice baked loaded potato casserole and honey glazed carrots.

I'll take a picture of the Reese's cake I made for the grandkids birthday.  I have a funny feeling that is going to be one very rich cake.  

Enjoy your weekend everyone and I wish you all peace, love, kindness, health and happiness!