A Different Kind of Tea

A few days ago I blipped an English tea that we enjoyed in Oregon. Today we are sipping chrysanthemum tea and loving the dim sum at one of our favorite places in San Francisco. Almost home after two weeks on the road. Time to check in with the cats and see how the garden grew...

Note: I am having technical difficulties with uploading yesterday's blip. Hopefully the team will respond soon and I can get on with it.