A Small Sherry

Lunch with some long-time (we prefer that word to old...) friends at Monteiths. I'm seeing it as my canteen, I've been there so often recently. Tried one of their 'dessert' cocktails. This was a Rum and Raisin Old Fashioned (rum, Pedro Ximenez sherry, fig liqueur, cinnamon and angostura bitters). Very nice.